ZOE Science & Nutrition

ZOE Science & Nutrition

ZOE

The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.

Categories: Health

Listen to the last episode:

Today we’re discussing how the food we eat can lower cholesterol. It’s an important question, as high cholesterol can increase our chances of developing heart disease. Around half of adults have high cholesterol, and it gets more common as you age. So, how can we break this trend? Today’s guest, Professor Sarah Berry has led more than 30 human studies on cardio-metabolic health. It’s safe to say she knows a thing or two about heart health and cholesterol. 🥑 Make smarter food choices. Become a member a zoe.com - 10% off with code PODCAST 🌱 Try our new plant based wholefood supplement - Daily30+ *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system 📚 Books from our ZOE Scientists: The Food For Life Cookbook by Prof. Tim Spector Food For Life by Prof. Tim Spector Every Body Should Know This by Dr Federica Amati Free resources from ZOE: Live Healthier: Top 10 Tips From ZOE Science & Nutrition  Gut Guide - for a healthier microbiome in weeks Have feedback or a topic you'd like us to cover? Let us know here Listen to the full episode on Apple or Spotify

Previous episodes

  • 172 - Recap: Diet changes that could reduce bad cholesterol | Dr Sarah Berry 
    Tue, 12 Nov 2024
  • 171 - Eat your way to better gynecological health | Dr. Jennifer Ashton & Prof. Sarah Berry 
    Thu, 07 Nov 2024
  • 170 - Recap: How much protein do you need? | Prof. Christopher Gardner 
    Tue, 05 Nov 2024
  • 169 - 4 immunity tips for healthy ageing | Dr. Jenna Macciochi 
    Thu, 31 Oct 2024
  • 168 - Recap: What time of day are your muscles strongest? | Prof. Karyn Esser 
    Tue, 29 Oct 2024
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